19th Century French Hammered Copper Jam Pot with Wrought Iron Handle

$975

About

Bring a touch of authentic French countryside charm to your kitchen with this large antique copper jam pot. Crafted in Normandy, France, circa 1880, the traditional bassine à confiture (jam-making pot) features a classic deep, round form with gently flared sides, a flat bottom, and a thick rolled rim. Originally used in French country kitchens for preparing homemade jams and preserves, this substantial vessel combines traditional craftsmanship with rustic elegance.

The antique copper pot is fitted with a sturdy, arched wrought iron swing handle, attached to the sides with triangular metal brackets secured by three rivets on each side. The generously proportioned vessel features a beautifully hand-hammered surface, showcasing the craftsmanship of traditional 19th-century French copperware. Its rich, warm copper finish displays a wonderful aged patina, with subtle variations in color and texture that reflect generations of use.

The antique jam pot is in good condition commensurate with age and use, with some surface wear, oxidation, and denting along the bottom, as shown in the detailed photographs. The interior retains its original copper finish with an attractive aged character.

Perfect for a French country kitchen, the versatile copper vessel could be repurposed as a wine or champagne cooler, a decorative planter or cachepot, or a rustic centerpiece filled with seasonal greenery. An authentic example of French provincial kitchenware, equally appealing for its history, craftsmanship, and decorative presence.

Dimensions: 18.5″ Diameter x 8.5″H.

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